Kathy Sidell

Kathy Sidell's passion for food started at home, where mealtime was not just about eating food, but discussing it. Her father changed the way people eat in Boston by lending money to up-and-coming chefs and her sister owns a popular Boston restaurant--the restaurant business runs deep. "For as long as I can remember, I've wanted to open a restaurant." Kathy took the leap in 2005 with the Metropolitan Club in Chestnut Hill, MA. Since then she's opened three more restaurants, with a fourth in the...See more