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Kashmira Sheth

Kashmira Sheth was born in India with Guajarati as her mother tongue, and began learning English in fifth grade. She had lived in Bhavnagar and Mumbai before moving to United States when she was seventeen to attend Iowa State University, where she received a BS in microbiology. Before becoming an author Kashmira had many different jobs, including running a dance school and choreographing and performing Indian dances, working in a bakery, and working as a food microbiologist. She is the author...See more