Kari Schoening Diehl

Kari Schoening Diehl, is a seasoned food writer, editor, and photographer. She has been About.com's Guide to Scandinavian Food since 2008. Adopted by loving parents of Norwegian, Swedish, Danish, and German descent, she grew up enjoying Scandinavian recipes and a very Nordic set of lifestyle principles and values. Since 1992 she has lived with her husband and their children in the Pacific Northwest, the closest she can get to Scandinavia without a passport.

Kari Schoening Diehl's Featured Books