Jyoti Prakash Tamang

Dr. Jyoti Prakash Tamang, a leading authority in food microbiology, has been studying the Himalayan fermented foods and beverages concerning microbiology, nutritional aspects, functionalities, and food cultures for the last 22 years. He earned a B.Sc. (honors), M.Sc., and Ph.D. from North Bengal University, followed by post-doctoral research at the National Food Research Institute (Japan) and the Institute of Hygiene and Toxicology (Germany). Dr. Tamang was awarded the Gold Medal by North...See more