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Josh Niland

Chef Josh Niland has transformed the way we cook, transport, age and store fish. His ethical, sustainable and revolutionary approach has received global recognition. Fellow chefs, marine experts, seafood companies and fishmongers have applauded and embraced his new philosophy. With wife Julie, and at age 27, he opened his first restaurant, Saint Peter, in Sydney, Australia, in 2016 to widespread acclaim. Two years later, the couple established Fish Butchery, Australia's first sustainable...See more