by Keller, Thomas; Jonathan Benno, Corey Lee, And Sebastian Rouxel; With Susie Heller, Michael Ruhlman And Amy Vogler; Foreword...
Seller Description: Deborah Jones (photographs) As New in As New jacket. 4to-over 9¾"-12" Tall; Square. Signed by Author DJ with hint of rub at corners, otherwise Fine. DJ in plastic cover. Signed by Thomas Keller with signature only on the title page. Illus. with color photos. Thomas Keller and his team present sous vide cooking, a method of cooking vacuum-packed food immersed in circulating water at exact desired temperatures. Recipes included. Incl. Sources and Index. (viii) 296 pp. See More Details
2008, Artisan / Workman Publishing Co., Inc.
Hardcover, Fine/Like New
Portland, OR, USA