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Jimmy Chok

Chef Jimmy Chok is one of Singapore's most talented chefs. His culinary career began at Restaurant Salzwaage Zurich in Switzerland, after which he returned to Singapore and worked at some of the country's most prestigious kitchens, including Fig Leaf Restaurant, the Tung Luk Group's House of Mao and Coriander Leaf Restaurant. In 2002, he opened his own restaurant, Salt, which received rave reviews from the media and garnered him a following. Currently, Jimmy continues to delight fans and...See more