Jim Gibbons

Jim Gibbons has been studying and learning from sage investors regarding gold's role in the world economy for over thirty years. For the last twelve years, he's also been raising geoduck clams for export to China. Prior to becoming a shellfish farmer, he built and developed his own country inn (The Heron in La Conner), wrote screenplays for ten years, and, much earlier in his life, worked for the National Bank of Alaska, IBM, Merrill Lynch, and Control Data.