Jill Nussinow

Pressure-cooking guru Jill Nussinow takes the mystery out of this amazingly simple and easy-to-use equipment, sharing her tips, techniques, and flavoring ideas to create the most wholesome and luscious "fast food" imaginable. The modern pressure cooker is complements a plant-based diet by allowing dried beans and whole grains to be ready lightning fast. And the food is more nutritious with all the nutrients locked in. Over 100 vegan recipes included.