Jessica B Harris

Jessica B. Harris is one of a handful of African Americans who have achieved prominence in the culinary world. She holds a Ph.D. from NYU, teaches English at Queens College, and speaks English, French, Spanish, and Portugese. Harris is a member of the IACP and Les Dames d'Escoffier. Her articles have appeared in the "Eating Well, Food & Wine, Essence", and "The New Yorker", among other publications, and she has been profiled in" The New York Times". Harris has spoken about the food of African...See more