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Jeff Koehler

Jeff Koehler is the author of Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea , winner of an International Association of Culinary Professionals Award and a Gourmand Award; Spain: Recipes and Traditions ; Morocco: A Culinary Journey with Recipes ; and La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast . His work has appeared in Saveur , Food & Wine , NPR, the Washington Post , and Los Angeles Times , among others. He lives in...See more