Jeff Koehler

Jeff Koehler has written about food and travel for numerous publications including The Washington Post and The Los Angeles Times. He is the author and photographer of La Paella: Deliciously Authentic Rice Dishes from Spain 's Mediterranean Coast (Chronicle Books), and Rice, Pasta, Couscous (Chronicle Books). He spent four years in Africa and Asia before doing graduate work in London, after which he settled in Barcelona, where he has lived for most of the past twelve years.