Jeanne Kelley

Jeanne Kelley is a cookbook author, recipe developer, food stylist and contributor for such publications as Bon Appetit and Cooking Light. Her most recent cookbook, Salad for Dinner, was recently published in March 2012. She is also the author of the acclaimed "Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden" and "Williams-Sonoma Kitchen Library Holiday Baking". She and her husband, Martin, a landscape designer, live in Los Angeles along with a flock of chickens, a goat, two...See more