Weekend Exclusive! Take 5% Off. Get the code »

Jeanette Parsons Egan

Jeanette Egan, M.S., R.D., has counseled newly diagnosed diabetics and individuals who have had diabetes for a number of years but who were not maintaining appropriate glucose levels. She has written more than a dozen cookbooks, ranging from soy foods to high fiber to quick meals. She is also the author of The Book of Roasting .