We live in the San Francisco Bar Area where Dungeness Crabs are a winter treat. While the initial meal of fresh steamed crab is our favorite, we were looking for creative ways to fix the leftovers. ... Read More
Wild about Game: 150 Recipes for Cooking Farm-Raised and Wild Game - From Alligator and Antelope to Venison and Wild Turkey
Janie Hibler, author of "Wild about Game", gives a broad range of options for cooking a multitude of game. She covers large, small and exotic game. Janie gives you recipes for smoking, rubs and ... Read More
Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook
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