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Jamie Purviance

Jamie Purviance graduated from Stanford University and the Culinary Institute of America (with high honors) before earning a reputation as one of America's top grilling experts. He is the author of several cookbooks, with millions of copies sold, and his articles have appeared in numerous publications, such as "Bon Appetit," "Better Homes and Gardens," "Cooking Light," "EatingWell," "Town & Country," and the "Los Angeles Times." One of his recent books, "Weber's Way to Grill," was a finalist...See more