Jamie Kennedy

Jamie Kennedy is one of Canada's most outstanding chefs. He is the owner and Executive Chef at the ROM in Toronto. In high school he created a culinary club and discovered the significance of food and wine. Cooking became Jamie's vocation when he apprenticed at the Windsor Arms Hotel after finishing the Advanced Cook course at George Brown College in Toronto at age 17. He went on to become a cook in Switzerland before returning to Canada to partner with Michael Stadtlander in Scaramouche, a...See more