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Hussien Dekmak

Hussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in Shepherd Market, in London's West End, and opened Le Mignon in 1997 - 'an outpost of classic Lebanese cooking in Camden' (Time Out). Hussien sources many of his ingredients such as chickpeas, spices and lentils from Lebanon and goes home two or three times a year. This is his first book.