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Hugo Arnold

Hugo Arnold has been writing about food for 20 years in numerous newspapers and magazines, including the London Evening Standard and the Financial Times . He is the author of 12 books, including The wagamama Cookbook , and won a Glenfiddich food award for his innovative writing. He now runs a consultancy working with leading restaurants, pubs and hotels as well as owning The Colonsay hotel in Scotland and Hatch and Sons restaurant in Dublin.