I have had this book since I was 19 years old. Yes, since 1977. I have used the Doubleday cookbook for Thanksgiving dinner for 34 years. The recipe that is timeless is the Pumpkin Chiffon Pie recipe ... Read More
I am a fan of Jean Anderson's THE DOUBLEDAY COOKBOOK 1975 edition which is an all-in-one book. When I wanted to give a copy to a friend for her birthday I only could find the first book of a two-book ... Read More
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