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Grace Young

Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky's Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok . Her work has appeared in Gourmet , Metropolitan Home , Copia , Gastronomica , Eating Well , More , Fitness , Home , and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur .