Georgeanne Brennan

An award-winning writer and teacher, Georgeanne Brennan has divided her time between her farms in Haute-Provence and Northern California for nearly 40 years. She is the author of numerous cookbooks for Williams-Sonoma, among dozens of other cooking and gardening titles, and has also published a memoir called A Pig in Provence. In addition to her books, Brennan writes regular features for newspapers and magazines and offers cooking workshops in California and France. She first learned about...See more