George L. Herter's cook books are a genre of their own. They are interesting examinations of a self-taught mind from the 60's midwest. And once in a while, you actually pick up something useful. I ... Read More
Cooking with America's Championship Team: Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team
Either the recipes in this book have been grossly simplified for the sake of the reader, or America needs a new team. Seriously, this is pretty pathetic for the caliber that these guys should be ... Read More
Mastery: The Keys to Success and Long-Term Fulfillment
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