Skip to main content

Friedman

Andrew Friedman has chronicled the life and work of some of our best American chefs. He is the author of Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition and coeditor of the internationally popular anthology Don't Try This at Home . He has also coauthored more than two dozen cookbooks and memoirs with chefs including Alfred Portale, Paul Liebrandt, and Michael White, and collaborated on the New York Times bestselling memoir...See more