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Francis Talyn Lynch

FRANCIS T. LYNCH, a professional chef for over twenty-five years, is the owner of, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California.

Francis Talyn Lynch's Featured Books

Garnishing: A Feast for Your Eyes Garnishing: A Feast for Your...

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