Floyd Cardoz

Floyd Cardoz was born in Bombay and after culinary school in India and Switzerland moved to New York. He worked in Gray Kunz's legendary kitchen at Lespinasse and reached the position of chef de cuisine there. In 1997, together with Danny Meyer, he created Tabla, which was given three stars by the New York Times shortly after it opened. One Spice, Two Spice is his first book.