Eric Villegas

Chef Eric Villegas began his culinary career after studying liberal arts at Michigan State University. He then moved to Paris, France to attend Anne Willan's LaVarenne Ecole de Cuisine and Steven Spurrier's Academie du Vin. After two years of culinary experience in Lyon, France, Chef Villegas returned to the States to continue his studies at the New England Culinary Institute, where he specialized in the service aspect of hospitality, running the school's flagship dining room. He opened his...See more