Eric Lanlard

Eric Lanlard, master p tissier and twice winner of the prestigious Continental P tissier of the Year at the British Baking Awards, has earned himself an international reputation for superlative cakes with an impressive A-list clientele. Having trained in France, Eric moved to London, where he ran the patisserie business for Albert and Michel Roux. He stayed there for 5 years before launching his own business, and now creates cakes for his clients and for his caf -p tisserie, ""Cake Boy"," in...See more