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Emiko Davies

Emiko Davies writes an eponymous blog that she dedicates to telling the stories behind the regional dishes of Italy, particularly Tuscan, in the context of family life. She's previously authored three cookbooks: Tortellini at Midnight, a collection of heirloom Italian family recipes from Taranto to Turin to Tuscany. Florentine and Acquacotta each focus on the traditional, regional dishes of beloved Tuscan places: Florence and the Maremma, respectively. Emiko also writes for popular New York...See more