Skip to main content alibris logo

Elinor Klivans

Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes ; 125 Cookies to Bake, Nibble, and Savor ; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking . Klivans is also a frequent guest on radio and television and has written for numerous national magazines.