Eleanor Boyle

Eleanor Boyle has been teaching and writing for 25 years, with a focus on sustainable food issues for the past decade. She lectures, facilitates community discussions, and writes about food systems and their social, environmental and health consequences, and works with organizations aiming for better food policy. Eleanor initiated, designed and teaches a course on food and the environment the University of British Columbia's Continuing Studies Centre for Sustainability. She holds an an MSc in...See more