Edward Giobbi

EDWARD GIOBBI is the author of several cookbooks, including "Eat Right, Eat Well--The Italian Way" and the James Beard Award-winning "Pleasures of the Good Earth," He is also a well-known painter and sculptor whose artworks are found in many private and public collections, including the Whitney Museum in New York. He resides in Katonah, New York. EUGENIA GIOBBI BONE has written about food for "Food & Wine," "Gourmet," and "The New York Times" and is the author of "At Mesa's Edge: Cooking and...See more