This is my reference cookbook. How to boil water, set a table, slice a ham, cook a crown rib roast, carve a turkey, set a table, stock a spice cabinet, make egg noodles, pure crust, cake from scratch ... Read More
The Good Housekeeping Cook Book was a bible of modern cooking during the middle of the twentieth century. A timeless reference for wholesome American home cooking, it is both practical and complete. ... Read More
This cookbook was ordered as an exact replacement for one I'd owned for years that was falling apart. It is much more informative than modern cookbooks. There are sections on measuring, equipping a ... Read More
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.