Dominique Macquet

Dominique Macquet was born on the island of Mauritius in the Indian Ocean, tasting the tropical touch in every dish his mother cooked. Over the decades, his taste buds have carried him through Southeast Asia, Latin America, the Caribbean, and even Africa. As chef-partner of Dominique's in the Hotel Maison Dupuy in the New Orleans French Quarter, Dominique quickly became a high-profile chef when he opened his contemporary French restaurant almost 10 years ago. Two years ago, he reinvented both...See more