Dina Cheney

Dina Cheney attended the Culinary Arts Career program at New York's Institute of Culinary Education, and taught cooking classes throughout the New York City Metro area for 2 1/2 years. She's also written two cookbooks: "Tasting Club" (DK, 2006) and "Williams-Sonoma; New Flavors for Salads" (Oxmoor House, 2009) and developed recipes for "Fine Cooking" and "Coastal Living" Magazines. Dina is a monthly columnist for "Everyday with Rachael Ray" Magazine, and has written for 18 other publications,...See more