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Dick Rosano

Dick Rosano has been writing about wine, food, and travel for many years. His long-running columns have appeared in The Washington Post, Tasting Panel Magazine, and Wine Enthusiast and many other nationally distributed publications. His weekly wine-food pairing column first ran in The Washington Post and Wine Enthusiast in print and online, and more recently in The Tasting Panel magazine. His two new novels, Tuscan Blood and Hunting Truffles, have drawn considerable attention from literary...See more