Diane Kochilas

Diane Kochilas is a cook and journalist who has been documenting the foodways of Greece for more than a decade. She is a frequent contributer to the magazine "Saveur, " and has written for T"he New York Times, Los Angeles Times, "and" Eating Well "magazine, among many other publications. She divides her times between New York and Greece, where she is the regular food columnist for "Ta Nea," the largest Greek daily. She teaches Greek cooking all over the world. Vassilis Stenos who created the...See more