Delia Champion

Delia Champion grew up in a town where her parents' taproom was a fixture in the community. She enjoyed the energy and excitement of cooking for a crowd. She moved to Atlanta and started waiting tables at a popular seafood restaurant while dreaming of her own place where people could have breakfast all day, with healthy local foods and fair prices. Friends bought into her dream, and from the moment that her Flying Biscuit Cafe opened its doors, it became a southern culinary landmark.

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