Debbie Harding

Chef Debbie Harding earned her certificate with good mention from the Cordon Bleu de Paris at Sabine de Mirbeck Ecole de Cuisine Francaise in England. Debbie's culinary focus is educating others about food by writing cookbooks and teaching cooking classes. Debbie is also a talented artist, and her drawings can be found alongside her mouthwatering recipes in"Cravings" and her first cookbook, "Go Nuts: Recipes that Really Shell Out". Visit Debbie online at