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David Leite

David Leite is a food writer, cookbook author, and web publisher. He founded Leite's Culinaria (leitesculinaria.com) in 1999. In 2006, he had the distinction of being the first winner of a James Beard Award for a website, a feat he repeated in 2007. His writing has appeared in the New York Times, Martha Stewart Living, Saveur, Bon Appetit, Food & Wine, Pastry, Men's Health, the Los Angeles Times, the Chicago Sun-Times, and the Washington Post, among other publications. His first book, The New...See more