David Bouley

David Bouley was born and raised in Connecticut. He worked in restaurants from an early age, spending time in New Mexico, Cape Cod, and eventually France. After studying at the Sorbonne, he worked for some of Europe's most acclaimed chefs, including Roger Verg… , Paul Bocuse, Joň l Robuchon, Gaston Len‘ tre, and Fr… dy Girardet. Bouley first became interested in Austrian cuisine when he worked as a cook for the Vienna Park restaurant in New York City at the beginning of his career. In 1987, he...See more