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Danielle Walker

Danielle Walker is the New York Times bestselling author of Against All Grain , Meals Made Simple , Celebrations , Eat What You Love, and Food Saved Me , as well as a health and wellness advocate and self-trained chef. After being diagnosed with an autoimmune disease at age twenty-two and suffering for many years, Danielle found health through dietary and lifestyle changes. Danielle regularly shares her health journey, recipes, and expert tips on Today , The Doctors , E! News , Access...See more