Skip to main content

Daniel Bellino Zwicke

Daniel Bellino Zwicke has been a Restaurant and Wine Professional for more than 20, with Expertise in Italian Food and Wine, New York Food and Restaurant Historian. Creator of BAR CICHETTI, America's first Venetian Style Wine Bar/Osteria (Bacaro). Author of "La Tavola" Daniel is currently working on the Companion Cookbook to La Tavola.