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Christine McFadden

Christine McFadden is the author of 17 cookbooks. In 2010 Christine established her successful cookery school in Dorset, where class subjects include pastry, pies and pasta, and baking with gluten-free flours. As a qualified home economist, Christine has a fundamental understanding of the chemistry of flour, dietetics and nutrition, making her perfectly placed to author this definitive work. @TheDorsetFoodie