Skip to main content

Charmaine Ferrara

CHARMAINE FERRARA was born and raised in Malaysia where she first learned to cook from her mother and grandmother. When she learned to cook for herself, Charmaine discovered how easy it was to make many Chinese dishes using her wok. She is the author of the food blog Wok & Skillet where she shares her passion for creating simple and delicious recipes with the world. Learn more at wokandskillet.com.

Charmaine Ferrara's Featured Books