Carolyn Wyman

Carolyn Wyman is the ultimate low-brow food biographer. She is the author of five food books, including "Spam: A Biography"; "Jell-O: A Biography"; and "Better than Homemade." Her syndicated "Supermarket Sampler" column appears in more than 100 newspapers nationwide. She has also been published in "The New York Times," "Los Angeles Times," "Philadelphia Inquirer," and "Boston Globe." She gives Philly food tours from Reading Terminal Market. She has appeared on NPR's "Morning Edition" and "Fresh...See more