Carolyn Banfalvi

Carolyn Banfalvi is a freelance journalist based in Budapest. In addition to a bachelor's degree in journalism from New York University, she holds a degree in professional cooking and baking. In 2002 she was awarded the International Foodservice Editorial Council's scholarship for food writing. She has been published in a variety of newspapers and magazines, including "The Wall Street Journal Europe,"" The Wall Street Journal,"" Gastronomica," and "The Washington Post," She contributed to the...See more