Carole Bloom

Carole Bloom is a European-trained pastry chef and confectioner, as well as the author of ten cookbooks on desserts, including "Bite-Size Desserts" and "The Essential Baker." She has worked as a pastry chef at renowned hotels from Switzerland to California and writes frequently for such websites and publications as "," "," "Food & Wine," "Fine Cooking," "Eating Well," "Cooking Light," and "Chocolatier," among others.