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Bryan Au

Celebrity Eco Chef Bryan Au (Los Angeles, California) has twenty years of experience, and has traveled the world as a professional chef, author, and restaurateur. He brings his expertise to this book, in which he promotes the ecological and healthful benefits of eating more raw organic fresh fruits and vegetables, which are the hallmark of his recipes and techniques. He has appeared on top major television shows, in magazines and newspapers, and on radio shows all around the world.