Bruno Loubet

Born in Bordeaux, Bruno Loubet first came to the UK in 1982 to work for Pierre Koffmann at La Tante Claire. Having been awarded the 1985 Good Food Guide's Young Chef of the Year, he joined Raymond Blanc in Oxford as Head Chef at the two Michelin-starred Manoir aux Quat'Saisons. He returned to London as Head Chef at the Four Seasons, Inn on the Park, where he earned a Michelin star within the year, before opening Bistrot Bruno in Soho (The Times Restaurant of the Year 1993). Following the...See more