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Brigit Binns

Brigit Binns is an accomplished food writer, cooking instructor, and culinary personality. She has authored numerous cookbooks, including The Relaxed Kitchen , The Cook & the Butcher , and Let's Do Brunch . Cooking in Season is her 30th cookbook. She has appeared on television and radio, and wrote for Food Network's popular Too Hot Tamales . She lives in the wine country of central California.